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HS Code |
563748 |
| Name | Ascorbic Acid |
| Alternative Name | Vitamin C |
| Chemical Formula | C6H8O6 |
| Molecular Weight | 176.12 g/mol |
| Appearance | White to slightly yellow crystalline powder |
| Solubility In Water | Highly soluble |
| Melting Point | 190-192°C (with decomposition) |
| Cas Number | 50-81-7 |
| Ph Of 1 Percent Solution | 2.2-2.5 |
| Usage | Nutritional supplement, antioxidant |
| Odor | Odorless |
| Taste | Sour |
| Stability | Sensitive to light, heat, and air |
| Storage Conditions | Store in a cool, dry place away from light |
| Source | Found naturally in citrus fruits and some vegetables |
As an accredited Ascorbic Acid （Vitamin C） factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Purity 99.5%: Ascorbic Acid （Vitamin C） with 99.5% purity is used in pharmaceutical tablet formulations, where it ensures high antioxidative efficacy and product stability. Particle Size <150 μm: Ascorbic Acid （Vitamin C） of particle size less than 150 μm is used in beverage industry powder blends, where it provides rapid dissolution and homogeneous mixing. Molecular Weight 176.12 g/mol: Ascorbic Acid （Vitamin C） with a molecular weight of 176.12 g/mol is used in intravenous injection solutions, where it guarantees precise dosing and bioavailability. Stability Temperature <30°C: Ascorbic Acid （Vitamin C） stable below 30°C is used in cosmetic creams, where it maintains antioxidant activity during storage. Water Solubility 330 g/L at 20°C: Ascorbic Acid （Vitamin C） with high water solubility is used in food fortification syrups, where it enables efficient nutrient delivery. Melting Point 190–192°C: Ascorbic Acid （Vitamin C） with a melting point of 190–192°C is used in premixed animal feed supplements, where it withstands moderate heat processing without degradation. USP/EP Grade: Ascorbic Acid （Vitamin C） of USP/EP pharmaceutical grade is used in pediatric formulations, where it assures safety and compliance with regulatory standards. pH 2.2–2.5 (5% solution): Ascorbic Acid （Vitamin C） with a pH of 2.2–2.5 is used in beverage acidification, where it enhances flavor and microbial stability. |
| Packing | White, sturdy 25 kg fiber drum with inner plastic lining, clearly labeled “Ascorbic Acid (Vitamin C)” and batch details printed. |
| Container Loading (20′ FCL) | 20′ FCL container load for Ascorbic Acid (Vitamin C): 25kg/drum, 17MT per 20’FCL, securely packaged for safe transport. |
| Shipping | Ascorbic Acid (Vitamin C) is shipped in tightly sealed, moisture-resistant containers to prevent oxidation and degradation. It is typically packed in fiber drums, cartons, or plastic containers lined with polyethylene bags. The product should be stored and transported in cool, dry conditions, away from direct sunlight, heat, and incompatible substances. |
| Storage | Ascorbic Acid (Vitamin C) should be stored in a tightly closed container, protected from light, moisture, and heat. Store it in a cool, dry place, ideally below 25°C (77°F). Keep away from incompatible substances, such as oxidizing agents. Ensure good ventilation in storage areas and avoid prolonged exposure to air, as ascorbic acid is sensitive to oxygen and may degrade. |
| Shelf Life | Ascorbic Acid (Vitamin C) typically has a shelf life of 2-3 years when stored in a cool, dry, and sealed container. |
Competitive Ascorbic Acid （Vitamin C） prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
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