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HS Code |
730644 |
| Source | corn (Zea mays) |
| Color | light yellow to golden brown |
| Fiber Type | dietary fiber |
| Composition | cellulose, hemicellulose, lignin |
| Moisture Content | typically 10-15% |
| Particle Size | varies, often less than 1 mm after grinding |
| Bulk Density | 0.25-0.40 g/cm³ |
| Solubility | insoluble in water |
| Protein Content | approximately 8-12% |
| Fat Content | low, generally below 1.5% |
| Ash Content | about 5-7% |
| Energy Content | low, typically less than 100 kcal/100g |
| Primary Use | animal feed, food additive, textile material |
| Origin | byproduct of corn milling/starch production |
| Allergenicity | generally non-allergenic |
As an accredited Corn Fiber factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Purity 98%: Corn Fiber with purity 98% is used in dietary supplement formulations, where it enhances fiber content for improved digestive health. Particle Size 150 microns: Corn Fiber with particle size 150 microns is used in bakery product manufacturing, where it provides smooth texture for better mouthfeel. Moisture Content ≤7%: Corn Fiber with moisture content ≤7% is used in snack extrusion processes, where it ensures product stability and crispness. Insoluble Fiber ≥90%: Corn Fiber with insoluble fiber content ≥90% is used in functional beverages, where it increases satiety and supports calorie control. Bulk Density 0.6 g/cm³: Corn Fiber with bulk density 0.6 g/cm³ is used in meat analogs, where it contributes to structural consistency and improved binding. Stability Temperature 180°C: Corn Fiber with stability temperature 180°C is used in thermal processing of ready meals, where it maintains integrity without degradation. Viscosity Grade Low: Corn Fiber with low viscosity grade is used in beverage fortification, where it provides fiber enrichment without affecting pourability. Ash Content ≤0.5%: Corn Fiber with ash content ≤0.5% is used in infant cereal production, where it supports purity standards and safe nutrition. Color L* ≥85: Corn Fiber with color L* ≥85 is used in dairy alternative formulations, where it ensures product whiteness and consumer appeal. pH Range 6.0-7.0: Corn Fiber with pH range 6.0-7.0 is used in nutraceutical tablet blends, where it aids formulation stability and ingredient compatibility. |
| Packing | Corn Fiber is packaged in 25 kg multi-layer kraft paper bags, featuring moisture-resistant lining and clearly labeled content and quantity. |
| Container Loading (20′ FCL) | Container loading (20′ FCL) for Corn Fiber typically holds about 18-20 metric tons, packed in bags or bulk, ensuring secure transportation. |
| Shipping | Corn fiber is shipped in clean, dry, and well-ventilated containers or bags to prevent contamination and moisture absorption. It is typically transported in bulk or as compressed bales. Ensure packaging is securely sealed and labeled in compliance with local regulations. Store away from strong odors and chemicals to maintain quality. |
| Storage | Corn fiber should be stored in a cool, dry, and well-ventilated area, away from moisture, heat, and direct sunlight to prevent spoilage and degradation. Containers must be tightly sealed to protect from contamination and pests. Proper labeling and regular inspection for signs of mold or insect infestation are recommended to maintain its quality and safety during storage. |
| Shelf Life | Corn fiber typically has a shelf life of 12–24 months when stored cool, dry, airtight, and protected from light and moisture. |
Competitive Corn Fiber prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
Flexible payment, competitive price, premium service - Inquire now!
