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HS Code |
627687 |
| Product Name | Fat Emulsion Injection |
| Dosage Form | Injection |
| Route Of Administration | Intravenous |
| Main Component | Soybean oil or similar lipid source |
| Appearance | Milky white emulsion |
| Osmolality | Isotonic |
| Energy Content | Approximately 9 kcal/g lipid |
| Indications | Parenteral nutrition |
| Storage Temperature | 2°C to 8°C (refrigerated) |
| Shelf Life | Usually 18-24 months |
| Container Type | Glass bottle or plastic bag |
| Preservative | Usually preservative-free |
| Emulsifier | Egg phospholipids |
| Ph Range | Approximately 6.0 to 8.5 |
As an accredited Fat Emulsion Injection factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Purity 99%: Fat Emulsion Injection with purity 99% is used in parenteral nutrition for critically ill patients, where it provides high caloric density and ensures minimal contamination risk. Average Particle Size <0.5 µm: Fat Emulsion Injection with average particle size less than 0.5 µm is used in intravenous administration, where it promotes enhanced bioavailability and reduces the risk of embolism. Osmolality 280–320 mOsm/kg: Fat Emulsion Injection with osmolality 280–320 mOsm/kg is used in central venous infusion, where it maintains isotonicity and minimizes vascular irritation. pH 6.0–8.0: Fat Emulsion Injection with pH 6.0–8.0 is used in hospital nutritional support, where it ensures compatibility with other intravenous solutions and reduces the risk of vein inflammation. Peroxide Value < 0.5 mEq/kg: Fat Emulsion Injection with peroxide value below 0.5 mEq/kg is used in long-term nutritional therapy, where it guarantees oxidative stability and preserves lipid quality. Stability Temperature 2–8°C: Fat Emulsion Injection with stability between 2–8°C is used in pharmacy cold storage environments, where it maintains physicochemical properties over extended periods. Phospholipid Concentration 1.2%: Fat Emulsion Injection with phospholipid concentration at 1.2% is used in neonatal care units, where it ensures optimal emulsion stability and safe fat delivery to premature infants. Triglyceride Content ≥10 g/100 mL: Fat Emulsion Injection with triglyceride content of at least 10 g/100 mL is used in surgical patient recovery, where it supports rapid energy replenishment and tissue repair. |
| Packing | Fat Emulsion Injection is packaged in a sterile 250 mL glass bottle, sealed with a rubber stopper and aluminum cap. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for Fat Emulsion Injection typically involves secure palletized packing, temperature control, and tight sealing to ensure product stability. |
| Shipping | Fat Emulsion Injection should be shipped under controlled temperatures, typically between 2°C and 25°C, to maintain stability. It must be protected from light and freezing. The product is transported in secure, upright packaging to prevent leakage or breakage, in compliance with pharmaceutical transport regulations to ensure safety and product integrity. |
| Storage | Fat Emulsion Injection should be stored at a temperature between 2°C and 25°C (36°F–77°F), protected from freezing and direct light. Do not freeze, as freezing may cause separation of the emulsion, rendering it unusable. Keep the container tightly closed until ready to use. Store in a cool, dry place and do not use if the emulsion appears separated or discolored. |
| Shelf Life | The shelf life of Fat Emulsion Injection is typically 18-24 months when stored at recommended conditions, protected from light. |
Competitive Fat Emulsion Injection prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
We will respond to you as soon as possible.
Tel: +8615365186327
Email: sales3@ascent-chem.com
Flexible payment, competitive price, premium service - Inquire now!
