Vitamin B6 (Pyridoxine)

    • Product Name: Vitamin B6 (Pyridoxine)
    • Chemical Name (IUPAC): 4,5-Bis(hydroxymethyl)-2-methylpyridin-3-ol
    • CAS No.: 65-23-6
    • Chemical Formula: C8H11NO3
    • Form/Physical State: Powder
    • Factroy Site: No. 777, Shengli West Road, Yuhui District, Bengbu City, Anhui Province, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Anhui BBCA Group Co., Ltd
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    Specifications

    HS Code

    868888

    Name Vitamin B6
    Alternative Name Pyridoxine
    Chemical Formula C8H11NO3
    Molecular Weight 169.18 g/mol
    Solubility Water-soluble
    Color White to off-white
    Odor Odorless
    Common Forms Tablet, capsule, powder
    Recommended Dietary Allowance 1.3-2.0 mg/day (adults)
    Primary Functions Amino acid metabolism, neurotransmitter synthesis
    Natural Sources Meat, poultry, fish, whole grains, bananas
    Deficiency Symptoms Anemia, dermatitis, depression, confusion
    Stability Sensitive to light and heat
    Absorption Site Small intestine
    Excretion Mainly via urine

    As an accredited Vitamin B6 (Pyridoxine) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Application of Vitamin B6 (Pyridoxine)

    Purity 99%: Vitamin B6 (Pyridoxine) with purity 99% is used in pharmaceutical tablet formulations, where it ensures precise dosage and high bioavailability for therapeutic efficacy.

    Particle Size < 100 µm: Vitamin B6 (Pyridoxine) with particle size below 100 µm is used in powdered nutritional supplements, where it allows for uniform blending and consistent product dispersibility.

    Stability Temperature up to 60°C: Vitamin B6 (Pyridoxine) with stability temperature up to 60°C is used in thermal food processing, where it maintains nutrient integrity under pasteurization conditions.

    Water Solubility > 25 g/L: Vitamin B6 (Pyridoxine) with water solubility greater than 25 g/L is used in liquid oral solutions, where it enables rapid dissolution and immediate absorption in the digestive tract.

    USP Grade: Vitamin B6 (Pyridoxine) of USP grade is used in intravenous nutritional infusions, where it guarantees pharmaceutical compliance and patient safety.

    Melting Point 160–162°C: Vitamin B6 (Pyridoxine) with melting point 160–162°C is used in granulation processes, where it withstands processing temperatures without degradation.

    Moisture Content < 1.5%: Vitamin B6 (Pyridoxine) with moisture content less than 1.5% is used in high-shelf-life food fortification, where it reduces caking and enhances product stability.

    Odorless Grade: Vitamin B6 (Pyridoxine) in odorless grade is used in cosmetic formulations, where it prevents adverse olfactory impact in sensitive skin products.

    Assay ≥ 98.5%: Vitamin B6 (Pyridoxine) with assay not less than 98.5% is used in premix animal feed, where it supports accurate micronutrient delivery for optimal livestock growth.

    Microbial Limit < 100 cfu/g: Vitamin B6 (Pyridoxine) with microbial limit below 100 cfu/g is used in infant nutrition products, where it minimizes contamination risk and ensures product safety.

    Packing & Storage
    Packing White plastic bottle labeled "Vitamin B6 (Pyridoxine), 100g" with blue accents, tamper-evident seal, and detailed safety instructions.
    Container Loading (20′ FCL) Container Loading (20′ FCL) for Vitamin B6 (Pyridoxine): Typically loaded 10–12 metric tons, securely palletized, moisture-protected, and compliant with chemical shipping regulations.
    Shipping Vitamin B6 (Pyridoxine) is typically shipped in tightly sealed containers to protect it from moisture, light, and air. It should be kept in a cool, dry environment. Proper labeling, usage of cushioning material, and adherence to regulations for non-hazardous chemicals are standard practices for safe transport.
    Storage Vitamin B6 (Pyridoxine) should be stored in a cool, dry place, away from light and moisture, ideally at temperatures between 15°C and 30°C (59°F to 86°F). The container should be tightly closed and kept away from incompatible substances or strong oxidizers. Proper labeling and secure storage are important to prevent contamination and deterioration of the chemical.
    Shelf Life Vitamin B6 (Pyridoxine) typically has a shelf life of 2–3 years when stored in a cool, dry, and dark place.
    Free Quote

    Competitive Vitamin B6 (Pyridoxine) prices that fit your budget—flexible terms and customized quotes for every order.

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    Tel: +8615371019725

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    More Introduction

    Vitamin B6 (Pyridoxine): From Factory Floor to Your Formulation

    Our Experience with Vitamin B6 Production

    Producing Vitamin B6 is not a simple task of combining raw ingredients. Over the years, our team has faced the nuts and bolts of this process, with every batch reflecting hundreds of choices made on the shop floor and in the quality lab. Pyridoxine hydrochloride, the standard form of Vitamin B6 we manufacture, keeps showing up as one of the more technically demanding ingredients, especially when purity, stability, and downstream blending matter to the customer.

    Our model—Pyridoxine Hydrochloride, food and pharmaceutical grades—adheres to the requirements set by major pharmacopoeias. We keep the particle size controlled, mainly targeting a loose, free-flowing powder, as dust control and solubility both matter during downstream handling. The color falls in a pale yellow to white range, mostly depending on slight differences in crystal morphology between batches. Our chemists have chased color shifts in the past, and minor tweaks in crystallization often make the difference between a product that blends clean or one that leaves off-color streaks in clear drinks or tablets.

    Quality Controls Rooted in Experience

    No equipment or protocol replaces regular chemical sense in plant work. Every Vitamin B6 batch passes not only basic purity and loss on drying tests but also particle inspection, microbial load, and heavy metal screening. We have noticed that running the HPLC trace early avoids more headaches than relying only on end-of-line testing. Keeping microbiology within spec remains less about documentation and more about cleaning and the flow of raw material handling. When the process engineer hasn’t thought through the pathway of a drum being opened and scooped out, even the best written SOPs won’t prevent a microbe’s entry. We keep our process closed, the packaging is handled under positive pressure, and every lot’s traceability reaches back to the initial tryptophan fermentation stage for pyridoxine synthesis.

    We’ve learned that even slight slips in pH control during the process can result in batches just outside the main USP and BP purity ranges. Such deviations cost loss of product and, more deeply, loss of trust in the eyes of repeat customers. We actively sample and test through the crystallization, filtration, drying, and blending steps, not just the last bin of product, so that no batch gets boxed before chemical analysis can catch an issue.

    Why Vitamin B6 Matters in Applications

    Vitamin B6 gets called for in a wide array of industries—food, animal feed, nutritional supplements, and pharmaceuticals. Our experience shows that customers’ most common concerns revolve around powder behavior in their formulation, traceability, and long-term stability on the shelf. Those bottling energy drinks or preparing chewable tablets face vastly different technical demands. Effervescent tablets, for instance, require a B6 powder that won’t clump or absorb moisture on standing, as fizz tablets degrade quickly if even a hint of water is in the mix. In dry blends for animal feeds, it's less about solubility and more about ensuring robust stability and compatibility with basic ingredients.

    We often see requests for B6 to match very narrow particle size distributions. A nutrition bar producer doesn’t want visible specks of powder, but too-fine material brings dust problems and increases mix time, especially in open-batch blending. We’ve spent hours in discussions (and sometimes disagreement) with formulation teams, who juggle spreading the nutrient evenly against baking and extrusion losses. No simple answer fits every case; only field feedback aligns our processes to what works out in customers' factories.

    Pyridoxine Compared to Other B-vitamins

    Not all B-vitamins behave similarly. Vitamin B1 (Thiamine) and B2 (Riboflavin), for example, present unique physical forms and stability differences. Pyridoxine hydrochloride carries a reputation for both stability and compatibility across a wider pH range, so food and supplement manufacturers lean toward it when running products that demand long storage life or will undergo some heating. Our customers manufacturing multi-vitamin tablets remark that B2 imparts an intense yellow color; B6, if manufactured with care, remains almost colorless in dilute solution and doesn’t overpower the product visually.

    The big differentiation between our Pyridoxine and other B6 variants (such as Pyridoxal or Pyridoxamine forms) lies in both regulatory acceptance and physical compatibility. Most regulatory frameworks recognize only pyridoxine hydrochloride for food and pharma. We do not run other B6 analogues in the same lines due to cross-contamination risks, nor do we recommend them unless an application has very specific scientific reasons behind it. For example, in injectable preparations, the purity and trace heavy metals matter at a higher level than for ordinary food or supplement products; we process injectable-grade B6 through additional purification stages and run more stringent elemental analyses.

    Why B6 Quality Control Is Constantly Evolving

    Each time a customer raises an issue—say, unexpected agglomeration in a blending tank or Vitamin B6 breakdown during long-term storage—we return to our process to see if parameters need to be adjusted. One challenging project involved supplying a liquid drink company needing a B6 ingredient that dispersed fully and transparently in water, with no floating particles or sediment. Our solution involved fine-tuning the drying conditions and screening out oversized crystals before final packing. Solving these “small” issues creates more value than just publishing a new certificate of analysis.

    Global food safety scares or changing regulatory demands also drive our quality team to keep tighter controls and more frequent line checks. Trace pesticide residue, for example, led us to qualify alternate suppliers for a key fermentation nutrient, and our inspection team now verifies each incoming drum’s documentation before acceptance. One slip can cost a product recall, affecting not just our operation but the reputation of every partner down the chain.

    End Use Realities: What Customers Tell Us

    Our regular customers in dietary supplements have given us valuable feedback over the years. Sometimes, they face flavor masking issues or notice color drift in finished products containing high Vitamin B6 content. While the raw material’s taste is mild, excess presence becomes noticeable in high-load gummies or effervescent tablets. Our R&D team has worked with manufacturers to drop levels just below sensory thresholds, keeping labels and function in line but removing customer complaints. Many food processors experiment with the fine balance between label claims—such as “high in B6”—and real-world impact on flavor or appearance. Our job as the manufacturer is not to simply ship product, but to help the formulator understand Vitamin B6’s contribution beyond its listed content.

    In the animal feed sector, producers look for cost efficiency as much as purity. Lower purity grades may meet basic feed requirements, but we’ve seen time and again that inconsistent particle size or flow can create “hot spots” of oversupply in targeted feed mixes. Big blenders or pellet lines need reliable granulation or fines remain airborne and never reach the finished pellet. Our line operators and QC staff track this deeply, and when we see customer complaints about segregation during long-haul shipments, we know our traceability records and production logs will get a close look.

    Packaging Insights: Protecting Vitamin B6 Through the Supply Chain

    Packaging and shelf-life management often get less attention than in-plant chemistry, but the worst issues often start once a drum leaves our loading bay. Pyridoxine does well in the dark and sealed from air and moisture. Cardboard inner liners and indisciplined bag closure lead to slow uptake of moisture, often unnoticed until the bin is opened at a noisy supplement plant or feedmill halfway around the world.

    Our response? We use high-barrier multilayer packaging with nitrogen flushes for pharmaceutical and supplement grades. Feedback from our distribution partners let us know early on that this extra step not only reduced caking but also simplified their warehouse stock rotation. Small projects occasionally demand even higher packaging integrity, such as single-use sachets for clinical use, with every lot tracked to the final carton. We supply technical details and advice for warehouse staff on short- and long-term storage, but our support continues after consumption, right down to empty drum returns and recycling queries.

    Facing Supply and Regulatory Challenges

    No raw material market has been immune to supply chain disruptions, especially after years of changing transportation costs and raw input fluctuations. Our buyers have learned to keep reliable relationships with upstream fermentation suppliers, monitoring the global tryptophan and glucose markets. Securing a stable supply of precursor material remains a daily task, and any spike or drop can force us to revisit everything from weekly scheduling to warehouse staffing.

    Regulations do not stay still. A change in the maximum allowed heavy metal content prompts lab upgrades and revalidation of old product lots. We keep extra reference samples from every production run for years, not because we expect trouble but because we’ve learned that peace of mind only comes from knowing any issue can be tracked and analyzed. Some regions ask for special documentation—kosher or halal certification, allergen declarations, GMO-free status—each type triggering extra auditing and periodic surprise inspections.

    Veteran employees know these cycles come and go. When a local health authority updated its colorant rules and demanded sunset yellow levels drop below trace, we checked our inputs again, removing one type of yellowing impurity even further below the limit than required. Proactivity builds relationships; waiting for a customer’s complaint does not.

    Building Better Vitamin B6—Beyond Meeting Specs

    When you run a chemical manufacturing plant, you see that standards and certificates only tell part of the story. The real proof of a batch’s value isn’t just in numbers on a spec sheet but in its downstream performance at the customer. In our experience, best-in-class Vitamin B6 comes from layers of decision-making: choosing validated suppliers, ensuring blending processes match finished product requirements, and running frequent technical training for operators. The pride in sending out a perfectly powdered, high-purity product only matches the relief when downstream feedback confirms that the new Vitamin B6 blend solved an old, recurring problem.

    Real improvements arise from feedback loops—customer calls, in-plant troubleshooting, on-site audits, and the occasional frank conversation after something went wrong in blend or shipment. We believe the supply chain for critical nutrition components, such as Vitamin B6, depends as much on traceability and on practical, day-to-day honesty as it does on modern analytics or new certifications.

    Industry Standards—and Where We Aim to Exceed Them

    Not every manufacturer can afford to run B6 lines on full automation, but we have invested not only in advanced process controls but also continual operator training. Inconsistency doesn’t start in instrumentation failing; it often starts with a human moment, like a scoop falling onto a wet floor or a shift overlooked at the blending stage. Our best advantage over automated-only competitors is the experience of our line supervisors, who can spot a telltale signal—off-color, too much stickiness, a change in particle movement—before a minor anomaly turns into a costly non-conformance and batch scrap.

    We follow pharmacopoeia and food regulatory guidance, but we also run extended shelf-life testing, simulating transport and storage conditions from hot warehouses to cold shipping holds. Our records show that B6, even when perfectly boxed, can drift off-spec if temperature excursions aren’t managed. Only by working closely with logistics partners and encouraging every buyer to report even borderline events can we plug these quality leaks before they become larger issues. Many years of answering technical calls about strange results on customer lines have led us to adopt the approach of building partnerships, not just transactional sales.

    Learning From Batch Anomalies

    No manufacturing run is without incident. Minor deviations—a dustier batch, an odd odor trace—require prompt investigation. A few years back, a subtle odor in a lot traced back to cleaning agent residue in a mixing line valve. After root cause analysis, we refined both equipment cleaning protocols and daily checklists, reducing subsequent deviation reports.

    Such stories matter because they show that the difference between a batch that passes and one that performs well in the field comes from deep operational discipline. We encourage every employee, from lab sampler to line packer, to raise concerns even if it means delaying a shipment. Long-term trust comes from prioritizing quality over quotas and sales targets—an attitude that's drawn in some of our most demanding and loyal customers.

    Onsite Support and Collaborative Development

    Pharmaceutical and supplement leaders now regularly invite us to sit with their engineers and developers. These sessions often go beyond ingredient supply, reaching into co-design and troubleshooting. Our technical team shares real-world knowledge—how B6 powder behaves in humid climates, where it can interact with certain sweeteners or binders, or what adjustments make sense for spray-drying or tableting lines. We value these partnerships as both a source of insight and as proof that our Vitamin B6 doesn’t just meet regulatory specs; it works in the diverse and challenging setups our customers operate.

    We have worked on pilot projects addressing special use cases: instant-mix formula manufacturers needing ultra-rapid dissolving B6; energy gel blenders seeking a grade with no discernable taste impact; veterinary medicine producers requiring trace contamination levels exceeding food and feed standards. Each project involved technical debates, lab trial runs, and field use reviews before the final solution emerged.

    Looking Ahead: Sustainability and Modern Developments

    With environmental regulations tightening and supply partners being asked to lower their own waste and emissions, Vitamin B6 manufacturing no longer looks like it did a decade ago. Solvent use, energy recovery, and water recycling now take up as much discussion in our annual planning as the old goals of yield and throughput. We are certified to environmental management standards, but more importantly, we look for incremental improvements in every process—recovering more wash water, substituting safer reagents, and planning logistics for shorter, less wasteful freight routes.

    We’ve adjusted fermentation inputs to rely less on non-renewable resources and have partnered with regional recyclers for drum and pallet reuse. Accurate tracking of production waste—from primary filtrate to packaging scrap—lets us set measurable targets and improve each year. Customers in developed markets now regularly ask about the footprint of our B6—not just material certificates, but verification of environmentally preferable sourcing and production.

    Summary of Daily Realities in Manufacturing Vitamin B6

    Every batch of Vitamin B6 we ship represents not just raw chemistry but ongoing interactions between technicians, customers, and regulators. Our work goes beyond simple product supply; it draws on years of lessons about material behavior, feedback from multiple industries, and the grit to keep raising the bar on quality and safety. Only through such continuous learning and adaptation can we provide a Vitamin B6 ingredient that meets the true needs of today’s formulations, stays safe during global transport, and performs in the finished product as reliably as required by our customers—no matter the application.