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HS Code |
713547 |
| Product Name | Calcium Pantothenate |
| Chemical Formula | C18H32CaN2O10 |
| Molecular Weight | 476.53 g/mol |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| Melting Point | 190-196°C (decomposition) |
| Other Names | Vitamin B5 calcium salt |
| Cas Number | 137-08-6 |
| Odor | Odorless |
| Storage Conditions | Store in a cool, dry place |
| Stability | Stable under recommended conditions |
| Use | Nutritional supplement |
As an accredited Calcium Pantothenate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Purity 99%: Calcium Pantothenate with purity 99% is used in pharmaceutical tablet manufacturing, where it ensures consistent dosage accuracy and bioavailability. Particle Size 80 mesh: Calcium Pantothenate with particle size 80 mesh is used in nutritional supplement production, where it enables uniform powder blending and improved product homogeneity. Stability Temperature 60°C: Calcium Pantothenate with stability temperature 60°C is used in fortified beverage formulations, where it maintains vitamin integrity during pasteurization. Moisture Content <5%: Calcium Pantothenate with moisture content below 5% is used in infant formula applications, where it reduces microbial risk and extends shelf life. Melting Point 190°C: Calcium Pantothenate with a melting point of 190°C is used in dry mix premixes, where it enhances thermal resistance during processing. Solubility 10 g/L (water): Calcium Pantothenate with solubility of 10 g/L in water is used in energy drink production, where it allows for rapid dissolution and clear solutions. Bulk Density 0.55 g/cm³: Calcium Pantothenate with bulk density of 0.55 g/cm³ is used in capsule filling, where it optimizes flow properties for accurate dosing. Assay ≥98%: Calcium Pantothenate with assay not less than 98% is used in animal feed fortification, where it guarantees nutritional potency and efficacy. |
| Packing | White fiber drum with inner polyethylene bag, labeled "Calcium Pantothenate", net weight 25 kg, includes batch number and manufacturer's details. |
| Container Loading (20′ FCL) | 20′ FCL container typically loads 10MT (10,000kg) of Calcium Pantothenate, packed in 25kg drums or cartons, on pallets. |
| Shipping | Calcium Pantothenate is shipped in tightly sealed, moisture-resistant containers to prevent contamination and degradation. It is transported as a non-hazardous chemical under normal conditions, with handling precautions to avoid physical damage. Packages are typically labeled according to regulatory standards, ensuring safe and efficient delivery to customers or laboratories. |
| Storage | Calcium Pantothenate should be stored in a tightly closed container, in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and incompatible substances. Avoid exposure to heat and strong oxidizers. Store at room temperature, preferably between 15°C and 30°C (59°F–86°F). Ensure that the storage area is clearly labeled and accessible only to authorized personnel. |
| Shelf Life | Calcium Pantothenate typically has a shelf life of 3 to 5 years when stored in a cool, dry, and airtight container. |
Competitive Calcium Pantothenate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@ascent-chem.com.
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Tel: +8615365186327
Email: sales3@ascent-chem.com
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Working in the chemical industry brings daily exposure to the crucial links that connect raw material science with the things people use and consume. At our facility, producing Calcium Pantothenate stands out as one of the clearest examples of chemistry meeting necessity. We have seen firsthand how even a single micronutrient shapes multiple downstream industries—from large-scale food production to pharmaceutical formulations and animal nutrition applications.
Making Calcium Pantothenate doesn’t begin and end with chemistry textbooks or circles of white-coated lab technicians. For many operators and technical staff, the journey starts at sourcing the cleanest and most reliable inputs. Our procurement department chases purity, as any contamination in basic materials impacts final product quality and, ultimately, customer safety and satisfaction. Out in the marketplace, end users remember quality over long periods; we know this from transparent, sometimes challenging interactions with our clients and technical partners.
Calcium Pantothenate emerges in our plant as a fine, white powder, recognized as the most stable and widely used form of vitamin B5. Customers trust it for food fortification, feed compositions, and as a staple in many health supplements. The standard grade we manufacture generally falls into two key models: food grade and pharmaceutical grade. The former meets regulations set by global food authorities, while the latter meets or surpasses international pharmacopeial standards such as USP and EP requirements.
Every batch must satisfy market-driven specifications. For example, our product achieves a minimum purity of 98.0% determined by validated methods that our in-house laboratory employs daily. Customers pay attention to more than just the vitamin content—they ask about moisture, heavy metals, loss on drying, and microbial counts. This attention to analytic detail ensures products stay stable on the shelf and are trusted by both regulatory agencies and consumers.
The requests for Calcium Pantothenate come from diverse corners: multinational food companies, contract vitamin manufacturers, animal feed integrators, and distributors who specialize in sports nutrition. Each sector values the material because Vitamin B5 supports energy metabolism, red blood cell synthesis, and a healthy nervous system. In animals, it improves growth rates and boosts the quality of products such as eggs and milk.
Our technical support team often receives questions from customers seeking to reformulate products. For instance, as plant-based alternative foods grow in popularity, they discover B-complex vitamins in naturally low supply. Calcium Pantothenate blends cleanly into cereal mixes, beverage premixes, and even bakery flours. Food technologists, sometimes wary of introducing any new ingredient, quickly come to appreciate its neutral flavor profile, fine texture, and non-reactivity with most food ingredients.
In the realm of nutritional supplements, ease of blending with other micronutrients makes Calcium Pantothenate a favorite for multivitamin capsule and tablet production. It resists caking when properly stored and maintains potency through the expected shelf life of finished goods. Genuine feedback from formulators has taught us to pay close attention to particle size—too coarse and tableting flow falters; too fine and dusting creates occupational hazards. Our teams keep these priorities in mind, drawing on daily conversations with production and R&D.
Every manufacturer claims differences from their peers, but in this segment, the small details in raw material quality and process control often spell the difference between reliable product runs and recurring complaints. In our experience, three parameters drive the market’s assessment of value: purity, flowability, and confirmed regulatory compliance.
We have invested in a proprietary crystallization process that assures consistent particle morphology and crystal habit. This makes downstream conveying, mixing, and tableting more predictable for our customers. Unlike generic suppliers, we draw on a feedback loop direct from end users—troubleshooting a powder bridging problem in a customer’s silo provides valuable insight into process improvements back at our own facility.
Comparisons often arise between Calcium Pantothenate and its sodium salt sibling. The calcium salt offers higher stability, which benefits food and supplement shelf life, especially in more humid climates. Our technical team has field-tested both variants under controlled temperature and humidity. Over time, food manufacturers noticed the sodium salt form succumbs faster to degradation in some matrices. This consistent performance advantage is the foundation for our continued investment in high-purity Calcium Pantothenate plants.
Another frequent point of comparison comes between raw unformulated vitamin B5 and Calcium Pantothenate. The calcium salt introduces improved stability both in storage and in food matrixes. Our development history with the product convinced us that, whereas free pantothenic acid degrades and misbehaves in standard fortification scenarios, our calcium salt persists and supports long supply chain journeys from factory to point of consumption. These practical lessons grew from close partnerships with multinational bakery and beverage chains contending with long transport and warehouse times.
The chemical literature often glosses over what can go wrong during a production run. In the real world, process engineers encounter sudden valve failures or unexpected viscosity changes in process solutions. Seasoned operators learn to spot color changes or the faintest odor shift in a reaction stage, which sometimes betray a problem with a raw input. Our seasoned staff has learned the nuance of these cues, addressing small process deviations before they spiral into full batch loss.
To preserve product quality, we run environmental monitoring 24 hours a day. That means not just logging numbers but assigning staff with deep technical backgrounds to study and interpret results accurately. Food safety program audits always bring nervous energy to a site, but our compliance managers have built documented systems from daily repetition rather than paperwork copied from template manuals. Above all, customers who visit our manufacturing lines see all staff—from the warehouse to QC—working with a direct, stake-in-the-game mentality.
The path from chemical process to finished ingredient rarely follows a straight line. Trade associations and regulatory agencies regularly update their expectations for contaminants, allergens, and production traceability. In our experience, staying ahead of these shifts calls for more than careful reading of new guidelines; it means direct dialogue with inspection teams and participation in pre-standard working groups. Our records now run electronically with fail-safes, rapid recall triggers, and comprehensive traceability logs.
Getting audited by global food companies and pharma giants has seasoned our team. These events push us to look past production efficiency and reexamine material identity, supplier verification, and cleaning protocols. Our technical documentation isn’t written for show; it comes to life during these stressful, high-stakes inspections. The direct benefit materializes in market trust and a strong record on export certificates across several continents.
One of the side effects of manufacturing specialty ingredients is gaining an ear for customer needs most distributors miss. End users often face short-notice regulatory changes, recall events, or a sudden spike in demand due to new formulation launches. We have responded to urgent calls for material with tailored logistics support, breaking bulk loads or offering non-standard packaging to fit a client’s production parameters or batch record-keeping systems.
Technical support spans bioavailability studies, dissolution testing, and even process validation support. We regularly host on-site visits where industry professionals audit not just product but also process control and environmental management. These open-door policies demonstrate the confidence we place in both our product and our staff, and deliver a level of transparency that cold, transactional relationships rarely match.
Handling customer issues—whether it is a sporadic particle agglomeration, a supply chain confusion, or requests for extra certifications—gives us firsthand data about how our Calcium Pantothenate performs across different global markets and regulatory frameworks. This feedback loop translates to modifications in drying protocols, adjustments to particle size distributions, and more robust packaging. These are not generic claims; we track batch performance against historical customer complaints and conduct regular trend analyses to prioritize process adjustments.
Animal nutrition presents its own set of demands. Feed compounders focus on vitamin delivery under harsh processing environments that can degrade unstable nutrients. Our food technologists consult with feed millers to test finished product for stability after pelleting, extrusion, or storage in variable moisture conditions. Some deeply involved clients request stability studies conducted under such real-world conditions. These collaborations guide tweaks to the granulation and protectant layers we employ for targeted product lines.
Food and beverage companies push for certifications that go beyond national benchmarks. Halal, Kosher, and Non-GMO certifications now stand as requirements for entering the top tier of multinational supply chains. These certifications come at a real cost to operations, requiring traceable documentation and a wall-like separation between segregated lots within the plant. For the supplement industry, the conversation turns toward particle size, compressibility, and the absence of undesirable excipients. Manufacturers with detailed knowledge of how these products interact with their own processes return to us year after year.
Long experience delivering to various markets demonstrates some advantages that often escape notice. Shelf life security matters, particularly for exported goods travelling to hot or humid regions. Consistently low moisture content reduces clumping and preserves flow properties, allowing for a more predictable manufacturing process for our customers.
A second advantage relates to how we control heavy metals and potential allergen introduction. Stringent input sourcing, regular monitoring, and closed transfer systems reduce risk well below accepted industry norms. Regulatory compliance isn’t merely paperwork to us—it’s an ongoing dialogue with end users, testing labs, and regulatory agencies worldwide.
The biggest differentiator remains our consistent focus on collaborative problem-solving. Clients approach us with complex blends—think powdered meal replacements or nutrient premixes—where single vitamin underperformance causes batch failures. Our technical group reviews formulation details, revising supply specifications to eliminate compatibility gaps. Through these conversations, we have solved particle dispersion issues that previously caused haze in beverages or flavor shifts in fortified food products.
Operating a chemical facility means accepting both the responsibilities and the scrutiny that come from regulatory bodies and the wider community. We recognize our position as a partner in a global drive for more sustainable production. Though not always easy, we have invested in waste minimization, resource recycling, and a closed-loop water system. These improvements were not driven solely by regulation but also by audit requirements set by our largest, sustainability-minded customers.
Improvements to energy use bring down production costs, but more importantly, reduce the environmental burden associated with synthetic vitamins. Our environmental testing teams conduct regular readings on effluent streams, and adjustments are made in real time. All staff, from operators to managers, get regular training and updates as we continuously evolve our internal best practices to meet or exceed both legal and customer-driven targets.
Our R&D staff works to support new trends in both dietary supplements and food fortification. Market shifts towards vegan, allergen-free, and “clean label” call for a constant search for excipient-free and process-optimized solutions. Over the last few years, requests for finer particle sizes and new delivery formats have led us deeper into the research required to meet these needs, especially as downstream manufacturers seek easier blending and more predictable vitamin delivery in finished goods.
It’s not only about following trends. We have dealt with climate-driven changes in raw material supply, disruptions due to shifting trade rules, and local regulatory controls on process emissions. Our take is simple: ongoing dialogue with direct customers gives us the early heads-up needed to recalibrate formulations, adjust process chemicals, or launch validation batches that anticipate tomorrow’s marketplace dynamics.
Too often, modern manufacturing hides behind automated lines, dashboards, and mass data collection. For us, making Calcium Pantothenate remains a blend of precision, teamwork, and care. Every improvement we deliver springs from a rolled-up sleeves approach: listening to the quiet frustrations of plant techs, the urgent requests of ingredient buyers, and the nuanced feedback of R&D and QA colleagues.
We see our Calcium Pantothenate not only as a commodity but as a quietly influential ingredient driving health and nutrition improvements in millions of lives worldwide. Each drum and bag carries the trust earned from repeat clients who know the unseen work that goes on every day in our facility. We remain committed to quality, transparency, and collaboration.